Assalamualaikum and a very good day friends. Cant believe it that today is already Thursday which means the school break is almost over sob sob sob.
Kids are on study-mode holiday… and to tell you the truth, me and my other half really surprised that they REFUSED to go for holidays even for a day and insist on studying (I should be happy right?)… so in order to make sure that they really study and not distracted by other technologies gadgets…we decided to convert our dining table into study area….
Normally they study in their room which makes it impossible for me to monitor. So having them studying in the living room and having the study plan for the whole week which I personally made for them, it gives me some comfort that they will insyaallah be a little bit more prepared for the coming exam.
So.. what do I do the whole week? Nothing much because I cant watch the TV as it will definitely going to distract them and I do not fancy going out as the temperature outside is about 39C already… so what do I do? … read books… ape lagi. Managed to finish 2 books and spent more time working with Haqeem on homework. Oh… besides that, making Milo ice cream for the kids everyday hehehe. Believe it or not, within this week alone 2kg of milo is gone! Help! Help! Help! My milo stock is depleted!
Okay… enough with that, let’s look at this all time favourite snack… ubi getuk. I totally love it and since we are not in Malaysia, there is no chance of getting it by the roadside… kena extra rajin la sikit if nak makan this ubi getuk… Cant remember where I took the recipe from but thanks anyway to who ever post it.
- 3/4 up rice flour
- 1/4 cup all purpose flour
- pinch of salt
- 1 tbsp sugar
- 1/4 tsp tumeric powder
- 1 tsp lime water (air kapur)
- 1 cup water
- 4 tbsp hot oil
- 2 cup mashed tapioca
- 1 cup grated coconut
- 1/2 cup sugar
- pinch of salt
- Oil for frying
- Mix all the dry ingredient in a bowl. Add in lime water and water. Mix well.
- Add in hot oil and quickly mix the batter. Add more water if the batter is too thick.
- Peel off tapioca’s skin and wash clean.
- Heat heavy pot and boil the tapioca until cooked.
- Once, tapioca became soft, strain till dry and then mashed
- Placed the mashed tapioca into a bowl. Add in the rest of the ingredient. Shape into 1 inch balls.
- Dip the ball into the batter and coat thoroughly. Place in the hot oil a few at a time and cook for about 5 minutes turning occasionally until golden brown. Remove and drain on absorbent paper.