Strawberry Oreo Chiffon Cake

Strawberry Oreo Chiffon Cake

Things happen for a reason, right? Most of the time we questions the things that happened to us and we sometimes don’t understand why things happen the way it happens but if you have faith in Allah, you will learn to accept it with open heart. Allah reminds us that all people will be tried and tested in life, so as a Muslim you need to be patient and trust in Allah during these times of trial and we should not let our emotions get the better of us.

Remember that Allah never throws you deeper than you can go. He throws you from such a height where He knows yes you may fall, gain a few scratches, and open wounds, but He also knows how much sabr, tolerance and will power you have to stand back up.

The Prophet (peace be upon him) said: “When Allah desires good for someone, He tries him with hardships.” [Sahîh al-Bukhârî]

Love the texture of this cake.

Okay… back to our recipe today… the first time I baked this cake was on Friday for our friend’s house warming event and then I baked it again on Sunday and by the next day semua dah licin he he he. The original recipe was taken from this blog. The first time I baked this cake, it overflowed a little bit because my chiffon pan was slightly smaller than 22cm. So the second time I baked it I reduced the quantity of the ingredients. So, if your chiffon cake pan is smaller like mine, please use the one in red, okay?

6 egg yolks (4 egg yolks)
100g strawberry yogurt (75g strawberry yogurt)
150g flour (100g flour)
4g baking powder (same)
100g caster sugar (same)
3g salt (same)
100g vegetable oil (75g vegetable oil)

6 egg whites (4 egg whites)
1g cream of tar tar (same)
100g sugar (same)
50g of strawberry Oreo – cut into tiny bits (25g Strawberry Oreo)
enough strawberry paste or red colour


  1. Preheat oven 150C
  2. Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in sifted flour, baking powder and also salt.. lastly add in red colour (I used wilton gel) – set aside
  3. In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
  4. Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of  strawberry Oreo.. pour the rest of the mixture and lastly throw in the rest of  strawberry Oreo.
  5. Bake it for 50mins.. once baked.. turn chiffon pan and once its cool.. take it out of  the pan..

This is my second time baking this cake in less than a week.