Meringue Kisses

Meringue Kisses

I don’t know why, but my left overs egg white doesn’t seems to finish,…. macam macam dah buat but still ada lagi sikit, so last week I decided to make this meringue. When I first saw the ingredient I knew for sure that Nurin will love it and I was right on the dot he he he. She made her sisters beg for some of these kisses and she made me promised to make some more. To tell you the truth, this kisses is quite easy to make and kids will definitely love it. You can check out the original recipe from here.

A tray of kisses

Sweet and melt in your mouth

Ingredient :

  • 2 egg whites
  • ½ cup icing sugar
  • ¼ tsp cream of tartar
  • Food colouring


  1. Beat egg whites until foamy, add in sugar and cream of tartar. Continue to beat till meringue stage. When lift up the beaters, there will be stiff short horns on the beaters.
  2. Add colouring if using. Mix well.
  3. Transfer into piping bag, and pipe small kisses onto baking tray lined with baking paper. Type of tip depending on size and shape of kisses preferred.
  4. Bake in preheated oven, at 120°C for 50 minutes. Then, cool in the oven with oven door ajar.
  5. Once cooled, store in airtight container immediately. Do REMEMBER this because if you leave it outside, in 20 minutes it will be soft and gooey like cotton candy.



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