The clock shows 16:10 and believe it or not, I have not sat down since this morning….. really exhausted. Sunday is the busiest day of the week… biasalah, after weekend kenalah buat all the washing, cleaning, vacuuming, mopping and 1001 other things. Letih2 ni mulalah nak marah orang he he he but kena banyak2 bersabar as what my friend who is in the same boat as me said ” Sabar…. doing all the housework and taking care of kids banyak pahala!” That is right provided you tak membebel and marah2 all the time, instead of dapat banyak pahala, dapat dosa pulak he he he.
Okaylah, lets talk about this sushi pulak. I made this sushi this morning after whole week of listening to my daughter blabbering about her friend bringing sausage sushi to school. So, last weekend I went and bought sushi rice and seaweed. Here is the recipe just in case anyone wants to make it.
- 250g sushi rice
- 2 tbsp vinegar
- 2tbsp sugar
- Sausage or crabstick or tuna
- Cook the sushi rice as per instruction on the packaging. Once cook and cool at room temperature, flavour the rice with vinegar and sugar.
- Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one thin strip of wasabi and one strip of sausage or any filling of your choice in the center; roll to form sushi.
- Slice using a sharp knife. Serve.