Last weekend while I was doing my weekly grocery shopping at Lulu Hypermarket, I came across a set of mould for honeycomb cookies and guess what! I bought them… (he he he) 🙂 not that I know how to make one but I’m pretty sure I can find the recipe in the internet. This morning I baked some cookies for Sofea to bring to Doha tomorrow and since I have some spare time, I decided to check out a recipe for honeycomb and voila! Bon appétit mes amis! You can find the original recipe here from Junjs11.
- 290gm rice flour
- 50 gm flour
- 400ml coconut milk
- 170gm sugar
- 150ml water
- 1 biji egg
- 1/2 tsp
- Combine all ingredient in a mixing bowl and whisk until well combine.
- Heat oil in a wok/deep fryer. Preheat mould in the hot oil. When the oil is hot enough, dip mould into batter. Make sure batter coats only the bottom and sides of mould.
- Place coated mould in hot oil. Shake to release honeycomb from mould. If required, use wooden chopsticks to help releasing. Fry until golden brown.
- Leave to cool completely on wire racks. Store in air-tight container.