Assalamualaikum, this morning I woke up with a flu and sore throat, so I quickly took anti-allergic tablet and since my other half going golfing… dengan senang hatinya I decided to masuk selimut balik. Unfortunately soon after my other half left, my little boy bangun… so have to keep him company while he watched his movie and since have nothing to do, I decided to make potato bread. Recipe got it from Rima – Bisousatoi blog… but sad to say that her bread looks softer than mine but I’m happy with it. Here is the recipe.
300gm bread flour
2 tsp instant yeast
3/4 tbs milk powder
3/4 tsp salt
50 – 70gm castor sugar ( I used 70g)
50g potato flakes (original recipe used 60gm potato – boil and mashed)
1/2 egg (use another 1/2 to apply on bread)
135ml cold water
1/2tsp bread softener (optional)
1/2tsp bread improver (optional)
1 tbs flour
1 tbs custard flour or corn flour
4 tbs castor sugar
1 cup milk
1 grade A egg
a pinch of salt
Bread : Add ingredients except butter into the BM, select DOUGH and then press ON. Once the dough is formed add the butter and let the cycle completed. Once it is done, punch down dough to let air out. Divide dough into 16 round balls and arrange on a greased 8″ x 8″ pan. Let it rest for another 45min.
Custard : Add in all of the ingredients EXCEPT butter in a heatproof bowl.. mix well making sure there is no lumps or what so ever… u can strain your mixture if u want. Double boil custard mixture and stir it till mixture turn thick and shiny. Once thicken turn off fire and add in butter. Stir and let it cool. Pour mixture in pipping bag.
Potato Bread : Apply egg mixture on dough and pipe custard mixture on it and bake in a preheated oven at 180C for 20mins.