Masak Lemak Cili api Pucuk Paku

Masak lemak cili api pucuk paku

Assalamualaikum, just got back from Malaysia 2 days ago visiting my mum. Eventhough I was there for only 4 days, I am really happy and puas dapat tengok dia in person… really miss her! Insyaallah we’ll meet again this coming July.  Anyway, with regards to today’s recipe… you guess it right… I brought back some pucuk paku among other stuff from Malaysia because my other half really loves gulai pucuk paku ni he he he. Last night banyak betul my other half makan, so… berbaloi lah kena gelak kat semua org kat KL tu bila dia tengok I packed pucuk paku into my luggage! So, this is the recipe…

Bahan:

  • 2 ikat Pucuk Paku (ikatan kecil)
  • 1 cawan santan cair
  • 1 cawan santan pekat
  • 1 serai – ketuk
  • ikan bilis
  • 3 ulas bawang merah *
  • 5 cili api (boleh tambah kalau nak pedas) *
  • 1/2 inci kunyit *
  • garam/gula
  • asam keping

Cara:

  • Asing kan pucuk paku dari batang dan bersihkan. Tos.
  • Mesin bahan bertanda *.
  • Masukkan kesemua bahan kecuali santan pekat dalam periuk dan masak hingga mendidih.
  • Masukkan santan pekat dan masak hingga mendidih.

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