Cheesecake

Blueberry Cheesecake

Salam to everyone and I hope that you had a good and productive morning….. I’m still having this holiday mood even though today is already second day of “work”..he he he….

This cheesecake I baked yesterday after so long putting it off due to “LAZY MODE”…ha ha ha. Pity my daughter… she has been asking me to bake a cheesecake for ages but I keep on delaying it. I don’t know why suddenly I felt like baking cheesecake yesterday… anyway half of cake was gone by the time the girls went to bed last night….glad that I baked it.

Cheesecake

Crust:

150 gram Oreo cookies – crushed
50 grm melted butter

Cheesecake filling:

2 x 8 oz cream cheese
2/3 cup sugar
2 eggs
2/3 cup heavy cream
2/3 tbsp lemon juice
2/3 tbsp vanilla

  1. Prepare and greased an 8” x 8” square baking pan. Line it with parchment paper or aluminum foil and left some overhang on the side (for easy removal later on) Pre-heat the oven to 175C.
  2. Combined Oreo cookies crumbs with melted butter. Press into the base of the baking pan and let it chill in the fridge while you prepare the filling.
  3. Beat cream cheese and sugar until smooth. Beat in eggs, one at a time making sure fully incorporated before adding next ingredient. Add heavy cream, vanilla and lemon juice and mix well.
  4. Pour mixture into prepared base and tap few times to bring air bubbles to the surface.
  5. Bake in water bath for 45 – 55 minutes or until the cake batter wobble a little, off the oven and leave it in the oven for another hour. Remove from the water, cover and cool in the fridge.
  6. Put the topping of your favourite.

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